It all began at a dinner table. The person behind it all is Peichin, who came to London to study and pursue a career in fashion. After graduating from London College of Fashion, she worked in the industry, including at Burberry and Hobbs. In her spare time, cooking and hosting parties were always at the centre of her interests. As the third daughter of a well-known chef in Taiwan, she developed a refined palate for food—not only tasting but also creating it.
In 2015, she followed that passion and launched Pantry & Co, a celebrated delicatessen in London bringing together the finest quality products. She expanded with a second site, also in London, called Halex—a wine bar and restaurant where she hosted pop-up dinners under the name Peichin's Table, featuring a noodle bar concept.
It was at those dinners that something unexpected happened. Guests kept coming back for one thing in particular: her chilli oil. Night after night, people asked: "Can we buy this to create dishes at home?"
So she started making small batches for those early fans. And that was the beginning.
What started as a response to genuine demand from real customers has since grown into a range of award-winning chilli oils, kimchi, sauces and condiments. All handmade in Cambridge, and all rooted in the same belief that bold, carefully crafted flavours deserve a place at every table.
Welcome to Peichin's Table.
