About Peichin's Table

Peichin's Table began at a dinner table.

The person behind it all is Peichin, whose early career took her through the world of fashion. Starting by studying at the London College of Fashion and working with iconic British brands including Burberry and Hobbs. During that time, food was already close to her heart.

In 2015, she followed that passion and launched Pantry & Co, a celebrated delicatessen in London bringing together the finest quality products. That expanded with a second site, also in London, called Halex. This was a wine bar and restaurant where she hosted pop-up dinners under the Peichin's Table name.

It was at those dinners that something unexpected happened. Guests kept coming back for one thing in particular: her chilli oil. Night after night, people asked: “Can we buy this?”

So she started making small batches for those early fans. And that was the beginning.

What started as a response to genuine demand from real customers has since grown into a range of award-winning chilli oils, kimchi, sauces and condiments. All handmade in Cambridge, and all rooted in the same belief that bold, carefully crafted flavours deserve a place at every table.

Welcome to Peichin's Table.